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Vegan Chocolate Cake
This is a really simple and quick way to make a yummy cake.
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Servings
cupcakes
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Servings
cupcakes
Ingredients
Recipe Notes
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan or spoon equally into 8 cupcake tins
  2. Sift together the flour, sugar, chocolate protein powder, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
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